Cranberry Sauce
Jami Nolen
November 22, 2009
The Thanksgiving table would not be complete without the cranberry sauce. No need to open a can when it is so simple and delicious to make at home!
Yield
16 servings (serving size: 3 tablespoons)
Ingredients
- 1½ cups chopped peeled Granny Smith apple (about ½ pound)
- 1 cup packed brown sugar
- ½ cup white grape juice
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 (12-ounce) package fresh cranberries
Preparation
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.
Nutritional Information
Calories:
75 (1% from fat)
Fat:
0.1 g (sat 0.0 g, mono 0.0 g, poly 0.1 g)
Protein:
0.2 g
Carbohydrate:
19.3 g
Fiber:
1.2 g
Cholesterol:
0.0 mg
Iron:
0.5 mg
Sodium:
6 mg
Calcium:
16 mg
Funded in part by USDA SNAP.
Running out of money for food? Contact your local food stamp office or go online to http://dss.mo.gov/fsd/fstamp/. For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.
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Last update: Tuesday, December 01, 2009
