New Year's Stew
Jami Nolen
December 27, 2009
Yield
Serves 4
Ingredients
- 1 tablespoon olive oil
- 1 pound turkey kielbasa, sliced
- 1 teaspoon chopped garlic
- 10 ounce baby spinach
- 1 can (14.5 ounce) diced tomatoes
- 1 can (15 ounce) black-eyed peas, drained
- 1/4 teaspoon cayenne
- 1/4 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
Preparation
Heat oil in a large frying pan over medium-high heat and add kielbasa. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer kielbasa to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return kielbasa to pan. Serve over cooked rice, if desired.
Nutritional Information
(Note: Nutritional analysis is per serving.)
Calories:
348 (36% from fat)
Protein:
26 g
Fat:
14 g (sat 5.6 g)
Carbohydrate:
32 g
Fiber:
5 g
Sodium:
1740 mg
Cholesterol:
60 mg
Funded in part by USDA SNAP.
Running out of money for food? Contact your local food stamp office or go online to http://dss.mo.gov/fsd/fstamp/. For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.
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Last update: Wednesday, January 06, 2010
