Quick Answers
Is it safe to can strained vegetables and meats?
The canning of strained or pureed meats and vegetables
is not recommended. Heat penetration of strained
products is poor and safe processing times have not been
established. Instead, can vegetables or meats in the
usual form and puree them before serving.
Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009
 |
Site Administrator: |
|
|
|
