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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

What cuts of beef are suitable for jerky?


Lean cuts of beef, especially flank or round steak or similar cuts, are suitable for jerky.                 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 


 
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