MU Extension    ●    University MU Extension    ●    University of Missouri    ●    Columbia    ●    Kansas City    ●    Rolla     ●    St. Louis

MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

What makes jelly syrupy?


Jelly may be syrupy because too little pectin, acid, or sugar was used. A great excess of sugar can also cause syrupy jelly.  
 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 

 

 

Last update: Tuesday, May 05, 2009

 


 
University of Missouri logo links to http://extension.missouri.edu

Site Administrator:
 mofamweb@missouri.edu 
Copyright  ADA  Equal Opportunity


MissouriFamilies is produced by the College of Human Environmental Sciences,
Extension Division, University of Missouri-Columbia