Quick Answers
Can I double a jam or jelly recipe?
Never double a jelly or jam recipe. If a double batch of
jelly or jam is cooked for the usual time, it will be
undercooked--which means the jelly or jam will be soft
and runny. If boiled longer, it will have a caramelized
flavor and dark color.
Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009
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