Quick Answers
How do you liquefy honey that has crystallized?
Set the jar of honey in a pan of warm (not hot) water
until the crystals melt. A microwave oven can also be
used; see individual manufacturer's directions. To
prevent crystals from forming, store honey in a
tightly-covered container in a dark, dry place at room
temperature. Freezing or refrigerating honey will hasten
crystal formation.
Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri-Columbia
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Last update: Thursday, December 04, 2008
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