Quick Answers
What are some references I can use
to help me choose the correct portion sizes?
- 3 ounces of meat = a deck of cards
- 1 serving of fish = check book = 3 ounces
- 1 pancake = compact disc (CD)
- ¼ cup of raisins = 1 large egg
- 1 ounce of cheese = pair of dice
- 1 teaspoon of butter = size of a stamp
- 2 tablespoons salad dressing = ping-pong ball
Erin Bartels, Dietetic Student, University of Missouri
Candance Gabel, M.S. R.D., Assistant Program Director, College of Human Environmental Sciences, University of Missouri Extension
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Last update: Monday, December 08, 2008
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