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MissouriFamilies.org - Food and Fitness

 

 

Quick Answers

 

 

I'm having problems baking bread. Why does it have holes in it?

 

  • air not completely pressed out of dough during shaping of loaves; or
  • dough rose too long before baking.

 

 

 

Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Last update: Friday, February 06, 2009

 


 
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