MU Extension    ●    University MU Extension    ●    University of Missouri    ●    Columbia    ●    Kansas City    ●    Rolla     ●    St. Louis

MissouriFamilies.org - Food and Fitness

 

 

Quick Answers

 

 

I'm having problems baking bread. Why is it doughy on the bottom?


Your homemade bread may be doughy on the bottom due to one of the following reasons:
 

  • bread not removed from pans; or
  • bread allowed to cool on racks after baking

 

 

 

Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Can't Find Your Question Here? Try Searching Our Quick Answer Knowledge Base

Last update: Friday, February 06, 2009

 


 
University of Missouri logo links to http://extension.missouri.edu

Site Administrator:
 mofamweb@missouri.edu 
Copyright  ADA  Equal Opportunity


MissouriFamilies is produced by the College of Human Environmental Sciences,
Extension Division, University of Missouri-Columbia